It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...

Luckily, it's also one of the easiest and quickest soup stocks you can make from scratch. In fact, our go-to dashi recipe only takes a total of 15 minutes to make. But if you want to take the ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it over high heat, tossing with a good ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but try cooking it once and make ...