Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s the perfect base sauce for makhani and butter masala curries.

Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, ...

2. Butter or oil the top a bit, and then spread the makhani sauce. 3. Add the broiled paneer, onion rings and bell peppers. Top with grated cheese (as much as you want). Add a dollop of butter/olive ...