The makhni Maggi is a yummy mix of the Maggi tastemaker and a tomato-based creamy gravy with a careful blend of spices and vegetables that makes you drool. Now, add this mixture in a kadhai with ...

Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...

Pour in some water to adjust the gravy's consistency and let it simmer ... Garnish with chopped cilantro before serving with steamed rice. Dal Makhni Dal Makhni is a creamy, buttery lentil dish ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas ...