Make the Makhani: In the same skillet, add the butter. Once melted, add the dry whole spices like bay leaf, cumin seeds, cardamom pods and cinnamon, and saute for a minute. Add the tomato-cashew ...

The makhni Maggi is a yummy mix of the Maggi tastemaker and a tomato-based creamy gravy with a careful blend of spices and vegetables that makes you drool. Then add some cream or malai and mix. Till ...

Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...