While a tortilla press is ideal for masa and has been the preferred tool for shaping corn tortillas for centuries, it's the ...

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

That's an experience she hopes to share with dinner tables across Billings. Murillo plans to make tortillas fresh every ...

There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...