Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the ...

Mix those ingredients together in a pan until the sugar dissolves, then brush the glaze over the ham a few times during the cooking process. To make sure the glaze seeps down into the meat ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

And don't toss that bone after the ham is cooked! It can be used to make a delicious soup. Before roasting, trim most of the fat, leaving just a thin layer to hold onto the glaze. Score the ...