Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

Malaysian cuisine is a mouth-watering blend of cultures. Teoh explains that one of the things pushing culinary boundaries was driven by a curiosity about what Malaysians were eating before the chilli.

When Darren Teoh opened Dewakan 10 years ago, the idea of highlighting local produce in a fine-dining setting was novel, even ...

Malaysia’s cuisine is, meanwhile, attracting its own fan following among America gourmets and consumers alike. The metamorphosis has come about slowly, aided and abetted by a number of factors ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

PHNOM PENH: (Bernama) The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land. Their cuisine ...

Upon arrival in Kota Bharu, scour the city for Kelantanese cuisine that is unlike any other ... as seen on the emblem of the national carrier Malaysia Airlines. Both Kelantan and Terengganu ...

The Ministry of Tourism, Arts and Culture (MOTAC) will position Iftar@KL as a signature tourism event for Visit Malaysia Year 2026 (VMY2026), highlighting Malaysia’s unique Ramadan traditions to both ...

From traditional Malaysian delicacies to Middle Eastern flavours, here are some hotels and restaurants to visit during Ramadan for impressive buffet spreads and delectable dinners. As always ...