On a recent morning I sat, groggy with jet lag, at a food stall in Penang, Malaysia, eyes fixed on a roti maker flinging dough through the air. Once it had been stretched into a thin circle about ...
His food adventure continued with fish head curry, beef stew, prawn noodles, asam laksa and nasi lemak. Of course, no visit to Malaysia would be complete without trying the “King of Fruits ...
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