Golden, crispy fried Manchego cheese with a crunchy exterior and a melty, flavorful center. This classic Spanish tapas recipe is simple, delicious, and perfect for sharing. #SpanishTapas # ...

Today Ben Tish, executive chef, at the Opera Tavern, shares his recipe for jamon croquettas with manchego sauce. Perfect for a tapas-style starter, for more delicious details, read on below ...

And if your recipe calls for Manchego viejo ... One of the most traditional uses of Manchego is in Spanish tapas, where it is often paired with Serrano ham, marinated olives and bread.