you can create a hedgehog effect on the mango cheeks. Lay a cheek flat on the cutting board, skin side down. Make a series of parallel vertical slices, stopping about half an inch short of the skin.

Make vertical and horizontal cuts on a peeled mango. Run the knife close to the pit so that the cubes become detached. In this cutting style, make cuts in the fleshy half of the peel. Then, pop out ...

Divide the mango filling in half, and spread the first half on top ... the oven will inhibit the cake from rising. How can you cut clean, sharp slices of mango cake? To cut clean, sharp slices ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

Half fill a bowl with cold water and add the gelatine sheets one at a time. Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out ...

1 Cut either side of the central flat stone and peel the skin from the mango. 2 Cut just under half into pieces the size of small sugar cubes and put in the bottom of 4 martini glasses ...