Maple syrup may be a healthier alternative to refined sugar because it contains minerals, vitamins, and antioxidants. However, its high sugar content still means moderation is required when ...

Vermonters originally made maple sugar, rather than syrup ... Photo courtesy of Mark Bushnell Vermonters have learned the hard way not to get their hopes up about spring. The season here is ...

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

Allison Hope, executive director of the Vermont Maple Sugar Makers’ Association ... so much over the past couple of months that it’s hard to get final crystal clarity on it.” ...

The practice is still strong in Geauga County today: It has more maple sugar operations and taps than anywhere else in the state. There’s no record showing when Native Americans first started ...

In Michigan, maple producers are facing partial or total tree crown loss in their sugar bushes. That crown is the engine of a ...

Some are still cleaning up that damage and are going to have a particularly hard time making it through the rest of the season,” Allison Hope, with the Vermont Maple Sugar Makers’ Association ...