If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of Sicily in Italy, is similar to port or Maderia, and is best ...

Chicken Marsala is juicy and savory, with a slightly crisp crust. The sauce has sweet, rich notes from wine. Mushrooms and ...

Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves and bar carts alike. You likely already associate this sweet, semi-sweet, or dry wine with a savory chicken ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

This Italian dish prepared with chicken cutlets, mushrooms and Marsala wine belongs on your table. Evi Abeler is a New York City-based photographer and table-top director focusing on food & drink ...