Much Loved British Home Cook Mary Berry is joined by some famous friends ... with a deliciously simple Stilton and Sage Mini Scone Canape, followed by her traditional Christmas feast including ...

For an easy, no-cook starter or simple canapé, Mary Berry brings you this flavour-packed ham and goats' cheese roll-up. Lay each piece of Parma ham on a board, cut off any surplus fat and discard.

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...