Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

And with her new cookbook, Dame Mary Berry is doing just that ... And we’re starting by sharing Mary’s Provence tomato and garlic pistou tart – a recipe that is just as good on a cold ...

Mary Berry’s red pepper ... Carefully pour over the filling. Top each tart with three slices of tomato. Bake for 20–25 minutes until pale golden brown and set in the middle.