An easy sambar if you may call it, the Shevga Dal masala is enhanced with a sizzling tadka of ghee and curry leaves. Pressure cook, temper, and serve, that’s how easy it is to enjoy this wholesome ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Cook for another 5 minutes, or until the shallots start to brown, then add ½ tsp turmeric and 1 tsp garam masala. Tip into the dal and then stir, before adding 1½ tsp salt. You might need to add ...

Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our ...

Ingredients of Dal Kachori Recipe | Kachodi Recipe: Urad dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and mixed with tamarind and a pinch of sugar. Deep ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen.