If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

Learn how to prep mashed potatoes ahead of time and reheat them so they stay creamy, smooth, and just as comforting. The post ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Get ahead on Thanksgiving with this smart tip from the queen of ease. Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their starches ...

Mashed potatoes are a bland, mushy mess until you add another ingredient. A dash of this condiment can give your spuds the ...

Upgrade your holiday table with creamy truffle mashed potatoes, which use truffle butter instead of whole truffles to get the rich, earthy flavor without the price tag. Silky and luxurious, these ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Whip up silky, buttery steakhouse-style garlic mashed potatoes with flavor-infused red potatoes (skins on!) and cloves of ...

Potatoes are basically the little black dress of the food world: timeless, versatile, and always ready for a glow-up. From casseroles that shortcut the fussy stuff to TikTok-inspired tricks that make ...