Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

Masoor Dal Vada Recipe: Vada is a popular south indian snack, you can find many variations of this. Here we bring another vada recipe for that can be prepare with masoor dal and some spice- This vada ...

These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...

This recipe is a warm, buttery variation of masoor dal from Eat Voraciously writer G. Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion ...

Masoor dal is known to lighten and brighten the skin due to its high content of antioxidants and vitamins, especially vitamin B Masoor dal has natural bleaching properties It can be especially ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

They are also rich in fiber and other essential nutrients. Masoor dal is quick to cook and high in protein, making it ideal for soups, dals, and curries.It's also rich in fiber, iron, folate ...

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soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours,” the nutritionist mentions. Then, according to her, put the soaked dals in a grinder jar beside a few ...