This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... Garnish the curry with the remaining sliced chilli, peanuts and Thai basil and serve immediately, with the rice ...

Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

Sift past those recipes and you’ll hit on other favourites ... They’re all descriptions that could be applied to the restaurant’s massaman curry, which has remained a must-order for years. “It’s rich, ...

1 lamb shank, bone in 50ml kejap manis 100ml coconut oil, though vegetable oil can be used instead 1 pot of massaman curry paste 20g unsalted roasted peanuts plus 5g chopped to garnish 30ml tamarind ...

Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout, this massaman curry is an absolute banger. When preparing your roast lamb this Easter, if you make sure to keep ...