Masala mathri is a crispy, spiced snack that adds a savory touch to Holi celebrations. Made with flour, carom seeds, black ...

3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

Holi calls for sumptuous sweets and snacks - but cooking time can be an issue. Our list of quick recipes will save you from ...