3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

Check them out below: Who doesn't enjoy snacking on some delicious mathri? This treat can be flavoured and shaped ... spices and a little bit of cheese. It's the perfect dish to enjoy when you're ...