Plain, dry matzo tends to have a reputation for tastelessness. But Dan Pashman, host of the food podcast and blog The Sporkful, argues that the crunchy cracker is a culinary marvel.

Speed is the name of the game if you’re whipping up a batch of homemade matzo. You have exactly 18 minutes from the moment ...

Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. —Sharalyn Zander ...

Homemade crackers, matzo, plantain chips, and more vehicles for spreads and dips are a simple way to impress guests and elevate your entertaining. Trade store-bought crackers for these charming ...

Beyond crackers, they sell snack-size bags of matzo chips and matzo ball mix and soup kits. In addition to the standard sheets, or boards, there’s also matzo meal, which is ground-up matzo that ...

Matzo crunch is a layered confection of whole matzo crackers, hard-crack caramel, and dark chocolate. After it sets, you break the dessert into small jagged pieces, similarly to what you would do ...

There’s also matzo’s portability factor: the crackers’ sturdiness makes them ideal for an “on-the-go, running meal,” Michel says. She even once brought matzo with her on the way to the ...

Matzo is dipped and soaked in espresso liqueur, which helps soften the cracker to a tender crumb. The liqueur also enhances the flavor of the chocolate while giving it a bit of a kick.

I preferred the moist chewiness of this matzo to the desert-like dryness of the Manischewitz kind — though in taste, it was pretty similar to the crispy crackers I was used to: pure, unsalted wheat.