Who doesn't love crab doused in butter and a squeeze of lemon juice? As seafood connoisseurs know, there are numerous types -- blue crab, snow crab, Dungeness crab, and ultra-expensive king crab.

giving it a pink or red color. But at around 170 F (77 C), the protein denatures completely, which turns the meat brown. The rate and extent of chemical reactions that occur in meat change based ...

BROOKINGS, S.D. — For many consumers, the color of the meat they purchase matters. If there is a way to improve color stability in the meat products, that in turn will create a better market for ...