BROOKINGS, S.D. — For many consumers, the color of the meat they purchase matters. If there is a way to improve color stability in the meat products, that in turn will create a better market for ...

In another series of reactions, red meat changes color based on the transformation of a protein called myoglobin. Myoglobin remains partially intact when meat is cooked at lower degrees of ...

Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these ...

Gaga's dress from the 2010 MTV Video Music Awards — now dried, preserved and painted to restore its original raw meat color — is being shown in its political context. When Gaga wore the dress ...

but experts say this does not make a difference in quality according to measures like meat color and aging. However, there are some kosher foods that may be harmful for certain groups.