Grind the remaining kofta ingredients and mix with the meat. Form into small roundels and fry in hot oil to seal the meat. Remove the koftas and saute the onion paste in the same oil. When colored, ...

curry paste and coconut milk, then blitz until thoroughly combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas ...

About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked ...

or beef and seasoned with herbs, spices from the Middle East, and onions. Give this Veg Kofta Curry recipe a try. I hope you ...

Cover the dish with cling film and chill for 1-3 hours, or overnight, to allow the mixture to stiffen and the meat to absorb all the wonderful spices. To make the sauce, heat the ghee (or oil ...

From Persian palaces to Punjabi kitchens, the kofta has crossed empires, cuisines and centuries — morphing, multiplying, and meatballing its way into culinary legend.

We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...

The liquid should just cover the meat. Turn down the heat to low, cover with a lid and cook for 1½ hours. You might need to top up the liquid to prevent the curry drying out, if so, just add ...

Nisha's spiced meatballs are wonderfully simple in that they're basically a construction job, add them to a simple curry sauce and you will have yourself a family-friendly delicious meatball curry.