Fruit is obviously a staple in smoothies ... On that note, should you even put meat in the blender at all? Most would argue no, unless you’re seeking to achieve a mushy consistency.

To ensure the entire surface of the meat is benefiting from a canned fruit marinade, chop or puree the solid contents in a ...

The blender’s "crush" setting is made for tackling ice cubes, but works equally well for rock-hard frozen fruit, pulverizing it to slushie consistency within a minute. The blender cup is easy to ...