Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. Shape the daal mixture into flat rounds, make a hole in the center ...

Sooji Medu Vada is very easy to make, it is made by mixing semolina and some spices. You can enjoy it by making it in the morning or for tea time also. In a bowl add semolina, ginger, green chilli, ...

Highly filling and superb for children who have just started their teething phase. If you like, you can enjoy this rava pongal with pickles, medhu vada and pongal sambar. This recipe is very to ...