You can cut that timing back by a minute if you're comfortable with medium-rare pork at 145 degrees. Read more: 26 Best ...

For the pork chops, season the chops with the salt and scatter the black pepper over them, pressing it firmly into the chops on each side. On a medium heat, in a large frying pan, heat the butter ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

One recipe that jumped out immediately was for these mouth-watering fried pork chop sandwiches which — in keeping with Hong Kong-style eating — are prepared with the chop bone kept in.