Well the good news is that you can actually take steps to enjoy medium and even medium-rare pork without concern, as most of ...

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...

You should cook pork chops, regardless of whether they're bone-in or boneless, to an internal temperature of at least 145 ...