The key to perfectly medium-rare prime rib is the rest after the roast. Slicing it too soon is one of the worst mistakes you ...

Seasoned with a simple rub, it’s slowly smoked to perfection, creating a beautifully crusted exterior with a melt-in-your-mouth, medium-rare interior. Let’s talk prime rib – this cut of beef ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

“Prime rib roast is also called a standing rib roast ... 115° F for a rare roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut through the centre ...