While the other noodles are more or less uniform in thickness, Myojo’s mee goreng is more like mee kia. The thin noodles have more heft and bite to them, and look like a frizzy perm. We could ...

Time check: 6.30pm — it was barely even dinnertime! I went for their Signature Pork Noodles (S$7.20) and opted to have it dry and with mee kia noodles. Judging by the bowls atop just about every table ...

While Steven watches the soup station, Felicia mans the noodle one, following Steven’s strict instructions (“Cook the mee kia for 20 seconds!”). Steven decided against selling the ...

With our stomachs rumbling, my dining partners and I gleefully tucked into the bowl of dry Meatball Noodles (S$4.50). My mee kia came with flavourful pieces of mushrooms and crunchy tau geh. The dish ...

Few traditional Malaysian dishes exhibit my home country’s history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I’m reminded of the irresistible aroma of ...