SIBU: The old-fashioned way of making mee sua or longevity noodles, though a simple process, is very labourious. An experienced hand, Ting Cheng Sieng, 64, can attest to that. Having in the ...
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A comforting mix of ‘mee sua kor’, pan-fried ‘sheng jian bao’ and freshly made soy milk await at 中华小吃店 in Jinjang UtaraIn addition to the rest of the snacks, she also sells mee sua kor, or 面线糊 (mian xian hu) – long, thin handmade noodles that she proudly sources from her hometown. The noodles are served in ...
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