SIBU: The old-fashioned way of making mee sua or longevity noodles, though a simple process, is very labourious. An experienced hand, Ting Cheng Sieng, 64, can attest to that. Having in the ...

Blend together dried chillies, shallots and garlic with ... Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.