Use a large chef's knife to cut the cantaloupe in half, cutting through the stem and blossom ends; steady the melon with your other hand. Be sure to use a cutting board. Test Kitchen Tip ...

Using a sharp knife, cut the melon in half, scoop out the seeds and discard. Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon ...

Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge in one slice of Parma ham. Cut the melon in half ...