It took 22 years for Adelaide to score its first Messina but now the team is doubling down with a new gelateria and two outposts for Shadow Baking, a patisserie launched by three Messina alums. Words ...

Don't miss out on the headlines from Food & Wine. Followed categories will be added to My News. Shadow Baking, by Messina chefs Tom Mitchell, Florian Fitsch and Remi Talbot, will launch a Glenelg ...

The popular Australian Gelato Messina landing in Singapore with bold, handmade flavours, including classics and weekly ...