Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Read Time: 3 min One of the most popular teatime snacks, ...

Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

Here’s a super easy and fun recipe of preparing methi mathis at home for snacking or storing for future. Take a look at the recipe here. Mathri is one of the most loved snacks. Believed to have ...

Mathri IMAGE*: Mathri. Ingredients 1/2 kg maida 1/2 kg raw peanut, slightly ground 2 tbsp cumin seeds (jeera) 2 tbsp dry fenugreek leaves (kasuri methi) Oil for deep frying Salt as per taste Black ...

Methi Mathri Methi Mathri, a popular savory snack from North India, is a flaky, deep-fried cracker made from flour, dried fenugreek leaves (methi), and spices. The addition of fenugreek imparts a ...

Chatpata, crispy Masala Mathri from Sangita Agrawal ... 2 tsp red chilly powder 2 tsp jeera or cumin powder 2 tsp kasuri methi or dried fenugreek leaves, optional 1 tbsp oil 2 tbsp maida or ...

Popular dishes include Chakli from South India, Kachori from Rajasthan, Aloo Bhujia from North India, Methi Mathri, and Dhokla from Gujarat, each offering unique flavors. These savory treats ...