Melt the butter in a medium saute pan. Add the frozen corn, onion, and salt (also the jalapeno if using). Saute until the corn is cooked through, about 5 minutes. Remove from the heat and stir in ...

Skip the cob and dig into these Mexican Street Corn Cups, a fun and easy twist on the classic elote! Perfectly portioned for parties or quick snacking, these cups are loaded with corn, creamy ...

1. If using fresh or frozen corn, put in a bowl and cover with boiling water, leave for a few minutes, then drain well. 2. In a large bowl, whisk flour, salt, spices and milk together until smooth.