Cinco de Mayo is right around the corner, and there’s no better way to celebrate than with a table full of delicious food!

Crispy, creamy, and absolutely packed with flavor — this is the ultimate comfort food dinner combo you didn’t know you needed ...

Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...

Get the Tamales recipe. Don't let the time commitment on this fantastically flavorful Mexican soup scare you. It's as easy as bringing water to a boil and letting it simmer away while you ...

This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a lot spicier than the original which was too bland for me. It is a great casserole ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

An easy veggie traybake inspired by Mexican migas. Simply roast vegetables with spices, before adding eggs and a nachos-style topping for a quick and nutritious dinner that feels like a treat.