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Rye seeds were lost in Great Lakes shipwreck for 146 years. Now, they could make whiskey.For years, Munger and Olson, a plant breeder at Michigan State University, have been on a quest to resurrect historical varieties of rye used to make whiskey, hoping to revive Michigan's rye industry.
THOMPSONVILLE, MI - A distillery known for its award-winning pours and as a scenic farm-to-bottle destination, Iron Fish Distillery is hosting a very special release party this weekend. A limited ...
And our readers don't seem to mind. The spicy cinnamon whiskey certainly is the drink of choice lately, whether it's done straight or mixed with creamy RumChata.
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