Add the mild curry powder, ground turmeric ... Stir in the chickpeas, diced tomatoes, coconut milk, vegetable stock, tomato paste and sugar. Mix well. Season with salt and black pepper to taste.

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

1 tablespoon vegetable oil, 2 garlic cloves, 1 tablespoon ginger Stir in the curry paste and cook for another 1-2 minutes, ...

Is this dish very spicy?It has a mild to medium heat depending on the red curry paste used. To reduce the spice, start with half the amount of curry paste and adjust to taste.

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...