Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Just some of the essential spices you need to make one of of our punchy, fragrant and delicious chicken curry recipes. Garam masala is a must ... Whether you like your curries spicy or mild, we have a ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Perfect for iftar during Ramzan, this tasty Indian Cauliflower Curry is a vegan delight, filled with flavor and light on ...

Curry in a Hurry It’s all about flavor and convenience at Curry in a Hurry, a fast-casual Indian restaurant bringing bold ...

Marking Lord Mahavir's birth, Mahavir Jayanti 2024 calls for embracing non-violence and vegetarianism through delectable Jain ...

Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes.