Considered one of the most nutritious non-dairy milks, soy milk is creamy, slightly nutty, high in protein, and easy to make at home. This soy-based version of oyster stew could either take on the ...

Let the stew come just to a simmer; boiling it might cause the milk and cream to curdle. Any medium to large oyster works well in oyster stew. Shucking enough oysters for stew takes time ...