Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

With droughts in the United States increasingly impacting wheat production , many producers are looking for more durable alternatives. Researchers ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

Refined wheat flour, also known as maida, does not stick to the intestines but has low fiber content which can lead to ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...