Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

So you have the jowar flakes upma, foxtail millet laddu, ragi rawa upma, idli and dosa and bajra idli and upma. Sudha turns the simple curd rice into a millet-based offering by adding barnyard ...