Many people like cheela very much. Their mouth starts watering as soon as they hear its name. Usually, people make gram flour ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

All you need to do is soak moong dal, mix it with spices and then fry it or bake for a healthier version of it. To make this snack, first soak moong dal for two hours. Now grind them. Make sure that ...

Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...

Grind soaked moong dal into a smooth paste. Take the paste out in a bowl. Then mix onions, green chillies, coriander and salt ...

These are a great make-ahead meal for the freezer, too. Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner. Wash the chana dal ...