Across South India, kitchens are witnessing a gentle resurgence of ancient ingredients once reserved for temples, rituals, ...

Taj on Fifth aims to offer a different Indian food experience than you've become ... The vibe: The new focus is on dinner and cocktails, with a modern space built around a large and aesthetically ...

Dal 's story starts from ancient India, where lentils were one of the first crops grown. Archaeological studies indicate ...

While Indian food is deeply embedded in the capital’s cultural fabric, Haōma stands nearly alone at the fine-dining level – and it’s not just serving modern Indian cuisine, it’s ...

We'd wager to guess you've never had Indian food like this before. Feringhee, a bold restaurant in Chandler, puts a fine-dining twist on classic dishes, infusing fragrant spices into unique ...

The last Indian buffet I went to — and mind you, its food was tasty — had buzzy fluorescent lights, a basic paint job and ...

a name that resonates across continents as the vanguard of modern Indian cuisine. Though barely 15 years young, it carries the gravitas of a culinary legacy, having redefined what Indian food ...

Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib Shack, makes its ...

Names are growing and taking India, Indian food and our culinary expertise all over the globe. Chef Prateek Sadhu is one such name taking modern Indian cuisine ahead with Naar. Located in the ...

Khazana will be the third modern Indian restaurant in downtown Palo Alto, joining Rooh and Ettan. Created by Chef Sanjeev Kapoor, Khazana’s menu features food from all regions of India and ...

His latest book reflects that unique duality: artistry and strategy. With Fine Dining Indian At Home, Chef Bobby offers not ...