Most recipes call for dehydrating jerky between 165 and 185 degrees Fahrenheit to kill bacteria in your beef. However, you can make more tender and moist jerky by dehydrating it between 140 and ...

This Air Fryer Teriyaki Beef Jerky Is My Favorite High-Protein Snack Hack I’ve always loved beef jerky—it’s the perfect salty, savory snack that keeps me going between meals. But once I realized how ...