Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

It's a must-try for all idli lovers out there! 1 cup moong dal, 1 tbsp carrots, 1 tbsp peas, 1 tbsp chana dal, 1/2 cup curd, 1 tsp fruit salt, 1 tbsp ginger-garlic paste, 2 chillies, curry leaves.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Dry roast moong dal lightly until aromatic ... to taste • ½ tsp mustard seeds • ½ tsp cumin seeds • 1 sprig curry leaves • 1 tbsp oil Method 1. Smoke the brinjal: Roast the brinjals ...

Moong dal can be consumed as a soup, curry or even as an inner filling within parathas. Masoor Dal (Red Lentils) Masoor Dal or red lentils are employed fairly widely in all forms of cuisine.

Blend cooked tori with herbs and garlic for a light, detox-friendly summer soup.