Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves. Best enjoyed with Indian breads.

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

Moong dal payasam is the perfect Indian dessert to have on a cold winter evening. Moong dal payasam is also prepared on special festivals like Onam and as prasadam during various pujas across South ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...