Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Imphal? The highest market price of Green Gram Dal (Moong Dal) in ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Add the dates and pineapple, mix well, garnish and serve. Soak the dal in enough water for half an hour, and then cook till half done. At this stage, add spinach, ginger, garlic, salt and turmeric ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Lentils like moong dal, toor dal and masoor dal are excellent ... You can also add spinach or methi to the dough to increase protein content. Eggs are a good source of high-quality protein and ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Bhopal? The highest market price of Green Gram Dal (Moong Dal) in ...