Then cover it with water and leave it to soak for 2 hours 2. Grind the moong dal in a food processor to make a fine paste. Add more water if required to get the consistency of crepe batter. 3. Heat a ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan ...

They also get many benefits from this. Talking about green moong dal or whole moong dal, many people eat it by making it a ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

Moong Dal Parcels Recipe: This crispy and protein-rich snack is perfect to relish with your evening cup of chai. Here we bring you a list of 5 protein-rich peanuts snacks that are perfect to pair ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...